Traditional Japanese lava honey or matcha cake

Salted egg yolk filling in a butter croissant

A blend of three cheeses in a twice-baked pastry shell

Layers of taro and cream cheese woven into a soft bread

Made from goji berries and raisins, topped with a variety of mixed seeds

All-beef sausage topped with cheese and Sriracha

Belgian dark chocolate in bite-sized buns

A trio of delicate buns filled with cranberry-infused cream cheese